Food Technical Data Sheets: the new regulations

Food Technical Data Sheets: the new regulations

The food technical data sheet is the communication tool for the characteristics of the food product.
Every Food Sector Operator (OSA) must provide the OSA-client with all the information that allows the latter to correctly label (if packer) or the correct information of the consumer (if retailer, restaurateur, administrator, etc.)
The technical data sheets of the food must therefore comply with the regulations of Legislative Decree no.109 / 1992 until 12/12/2014 and of the Regue 1169/2011 from 13/12/2014. The products concerned are: raw materials, semi-finished products, finished foods, additives, technological adjuvants, flavorings, etc. For this reason it is increasingly necessary to have a dynamic database, able to manage the workflow, to dialogue with the information systems, to update every single field of the food technical data sheets and to update all the communication outputs.
4 Flying has developed 4PACK, the application able to manage the complete packaging archive, to structure all legal and marketing contents in an atomic form for the creation of dynamically requested outputs, from the shelf label to the technical sheet for the catalog and the web card for e-commerce or mobile app.

 
"4PACK allowed us to internalize the packaging generation process, reducing time and errors, thanks to the reduction of the actors involved and thus the work steps, as well as the expertise. More control for a greater accuracy of the result."

Cristian Modolo, CMO of VICENZI Spa

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